A painted picture of ruby red saguaro fruit, split open and whole, beside a jar of syrup and a jar of jam on a wooden table, with nothing else in the scene.
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Saguaro Fruit Syrup and Jam of the Tohono O'odham

Baidaj is the saguaro cactus fruit of the Tohono O'odham in Arizona. Learn about its syrup, called baidaj sitol, and its jam.

What It Is

The Tohono O'odham call the fruit of the saguaro cactus baidaj.

The fruit is sweet. Its ruby red pulp makes juice, syrup and jellies.

Saguaro fruit syrup is called baidaj sitol.

The dried fruit is good for jam.

Why It Matters

Baidaj is a sweet food that belongs to the Tohono O'odham of Arizona. Its history is also hard: Saguaro National Park took in land where O'odham harvest camps stood, and the park later allowed the picking while wanting to end it.

From the Nation Itself

Their own page says more.

Learn more from the Tohono O'odham

Questions

What is saguaro fruit syrup?

It is a syrup made from the ruby red pulp of the saguaro cactus fruit. The Tohono O'odham call it baidaj sitol.

What is baidaj?

Baidaj is the Tohono O'odham word for the fruit of the saguaro cactus.

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