Desserts from around the world, and from our own kitchen

Home/Places

Hometown Desserts

The towns we bake for, the desserts each one loves and our recipes for them.

Every town has a sweet tooth of its own. Pick one to see the desserts it loves, and the recipes we bake for it.

Herriman

A fast-growing Utah town whose summer festival brings out shave ice, milkshakes and cotton candy, with warm scones and honey butter all year. Utah

Holladay

Peach and apricot desserts from a pioneer orchard town on the east side of the valley. Nevada

Las Vegas

Halo-halo, malasadas, paletas and the sweet showpieces of the Strip, in a desert city that loves its desserts cold. Utah

Logan

A college town where students have made the ice cream since 1922, and where a spring dairy festival crowns the best cheesecake in the valley. Utah

Salt Lake City

Salt water taffy from candy makers more than a century old, and a bowl of gelatin the state Senate called a favorite snack. Utah

West Valley City

Vietnamese chè, Hawaiian-style shave ice and warm scones with honey butter, in one of Utah's most diverse cities.

Hungry for more?

There is always room for dessert.

Got a favorite?

Tell us about a dessert you love, from a grandmother's kitchen or a bakery far away, and we might bake it next.

Tell us about it