Desserts in West Valley City
West Valley City is one of the largest cities in Utah and one of its most diverse, a place local papers call a melting pot. Families here have roots in Vietnam, the Pacific Islands, Latin America and all over the world, and so do the desserts.
What West Valley City loves
Sweet soups and drinks called chè
Chè is a family of Vietnamese sweet soups and drinks made with beans, jellies, fruit and coconut milk, served warm or over ice. The city's Vietnamese restaurants and cafes keep it on the menu.
Hawaiian-style shave ice
Fluffy shave ice soaked in bright fruit syrups is a summer favorite here, served by the city's Hawaiian and Pacific Islander spots.
Scones with honey butter
The Utah scone, a puffy round of fried dough, is a treat here too, best eaten warm with honey butter.
Our recipes for West Valley City
Questions about desserts in West Valley City
What is Vietnamese chè?
A sweet dessert soup or drink from Vietnam, made with ingredients like mung beans, jellies, fruit and coconut milk. Some kinds are eaten warm and others over crushed ice.
What is the difference between shave ice and a snow cone?
Shave ice is shaved so fine it is soft like snow and soaks up the syrup. A snow cone is made from crushed ice, so it is crunchier and the syrup runs to the bottom.
