Desserts from around the world, and from our own kitchen

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Baked Recipes

Desserts that go in the oven, from cookies and cobbler to custard and pie.

8 pages tagged baked, from our kitchen and around the world.

Alfajores

Argentina's melt-in-your-mouth cornstarch cookies, sandwiched with dulce de leche and rolled in coconut. France

Crème Brûlée

France's silky vanilla custard under a thin sheet of burnt sugar that cracks when you tap it. Portugal

Pastéis de Nata

Portugal's custard tarts: shatter-crisp pastry, a silky middle and a few proud scorch marks on top. Australia and New Zealand

Pavlova

A crisp meringue shell with a soft marshmallow middle, piled with whipped cream and fresh fruit. The American South

Peach Cobbler

Juicy, cinnamon-spiced peaches baked under a golden biscuit crust in a cast-iron skillet. Turkey

Pistachio Baklava

Turkey's flaky, buttery pastry layered with bright green pistachios and soaked in lemon syrup. Mexico and Latin America

Tres Leches Cake

A light sponge cake soaked in three kinds of milk and topped with whipped cream and a dusting of cinnamon. United States · Team favorite

Warm Apple Pie with Ice Cream

Seth's team favorite: a warm double-crust apple pie with cinnamon apples and a scoop of vanilla ice cream melting down the side.

Hungry for more?

There is always room for dessert.

Got a favorite?

Tell us about a dessert you love, from a grandmother's kitchen or a bakery far away, and we might bake it next.

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